Built-in Commercial Induction Cooker Single Burner with Separate Control Box AM-BCD101

1. How does ambient temperature effect this induction range?
Please avoid installing the induction cooker in a location where other appliances have direct ventilation. To ensure proper operation of the controls, all models require adequate intake and exhaust ventilation without any restrictions. In addition, it should be noted that the maximum intake air temperature should not exceed 43C (110F). This temperature measurement is taken in the ambient air while all kitchen appliances are running.

2. What clearances are needed for this induction range?
For countertop models, it is crucial to leave at least 3 inches (7.6 cm) of clearance in the back and enough space under the induction stove equal to the height of its feet. Some devices take in air from below, so it's important not to place them on a soft surface that could block airflow to the bottom of the device.

3. Can this induction range handle any pan capacity?
While most induction cooktops don't have specific weights or pot capacities, it's important to check the manual for any guidance. To ensure that your stovetop is functioning properly and intact, it is crucial to use a pan with a bottom diameter that is no larger than the diameter of the burner. Using larger pans or pots (such as stockpots) may reduce the effectiveness of this range and affect the quality of your food. You should also be aware that using a pan with a curved or uneven bottom, a very dirty bottom, or a chipped or cracked bottom may trigger the error code.