Heavy-duty Built-in Commercial Induction Cooker with Separate Control Box AM-BCD102

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Bring convenience, safety, and portability to your food service with the help of this AM-BCD102 stainless steel countertop wok induction range.

Product Detail

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Fast, Flameless Heat
This unit utilizes induction heating technology to provide fast and efficient cooking without the need for an open flame. Each burner has a power output range of 300-3500W, ensuring optimal cooking performance. Additionally, it features a standby mode that activates when the burner is not in use, effectively keeping the surface cool to the touch and minimizing the risk of accidental burns or injuries.

Adjustable Power Level
With the burner's versatile power settings, you can handle a variety of cooking tasks with ease. Whether you're gently simmering sauces, sautéing vegetables, or preparing mouth-watering egg fried rice, this burner has you covered. Take advantage of its 10 preset levels for convenient cooking, or customize the temperature exactly to your preference between 60-240°C (140-460°F). The choice is yours, ensuring you get the ideal amount of heat for every recipe.

Product Advantage

* Half-bridge technology, high efficiency, stable and durable
* Low power fried eggs, non-stick, keep the eggs tender and smooth
* Low power stable and continuous heating
* Controlled use in 100W increments up to 3500W cook as gas cooker, high thermal efficiency
* It is suitable for frying, boiling, stewing and keep warming
* The bottom filter can filter oil fume and dust effectively prevent insects and facilitate disassembly and washing
* Four fans, fast heat dissipation, long life, safe and stable
* Over-heating and over-voltage protection.
* Ensure the taste of food, good assistant for the restaurants

AM-BCD102 -4 - 1


Model No. AM-BCD102
Control Mode Separated Control Box
Rated Power & Voltage 3500W, 220-240V, 50Hz/ 60Hz
Display LED
Ceramic Glass Black Micro cystal glass
Heating Coil Copper Coil
Heating Control Half-bridge technology
Cooling Fan 4 pcs
Burner Shape Flat Burner
Timer Range 0-180 min
Temperature Range 60℃-240℃ (140-460°F)
Pan Sensor Yes
Over-heating/ over-voltage protection Yes
Over-flow protection Yes
Safety Lock Yes
Glass Size 300*300mm
Product Size 360*340*120mm
Certification CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB
AM-BCD102 -2


This compact and lightweight unit is perfect for cooking demos or front-of-the-house tastings. When paired with an induction wok, it becomes the perfect tool for creating delicious stir-fries while giving customers the opportunity to witness the cooking process. It's a great choice for light duty tasks at stir-fry stations, catering services, or any situation where an extra burner is needed.


1. How does ambient temperature effect this induction range?
Please avoid installing the induction cooker in an area where other equipment can directly exhaust air. Proper ventilation is critical to the proper operation of the control unit, so ensure the range has adequate unrestricted air intake and exhaust ventilation. Maximum inlet air temperature must not exceed 43°C (110°F). Note that this temperature is the ambient air temperature measured while using all appliances in the kitchen.

2. What clearances are needed for this induction range?
To ensure proper installation and proper operation, ensure that countertop models have a minimum clearance of 3 inches (7.6 cm) at the rear and that the clearance under the induction cooktop is equal to the height of its feet. Keep in mind that some devices draw air from below, so it's important to avoid placing them on soft surfaces that may block airflow to the bottom of the device.

3. Can this induction range handle any pan capacity?
While most induction cooktops don't have specific weight or pot capacity limits, it's recommended to check the manual for the manufacturer's recommendations. To ensure optimal performance and prevent damage, it is important to use a pan with a base diameter that is smaller than the diameter of the burner. Using larger pans (such as stock pots) may reduce the effectiveness of the range and affect the quality of cooked food. Also, please note that using pots with curved or uneven bottoms, very dirty bottoms, or pots/pans with chips or cracks may cause error codes.

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