Restaurant-grade 2700W Commercial Induction Cooker With Single Burner AM-CD27A

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Model AM-CD27A, 2700W commercial induction cooker, with latest innovation in power technology – the Half-Bridge Technology, high efficiency, stable and durable. Designed to revolutionize the way you experience efficiency and durability, our cutting-edge solution is set to transform your product performance like never before.

The efficiency of induction cooker is higher, which can reach more than 90%, reaching the national secondary energy efficiency, saving energy and electricity.

With heat preservation function. It can be in low temperature continuous heating, the minimum power is 300W continuous heating, real insulation function, will not be caused by excessive power temperature.

Product Detail

Product Tags


Fast, Flameless Heat
With each burner packing 300-3500W of power output, this unit uses induction heating to provide fast, efficient cooking with no open flame, greatly reducing the risk of injuries. Additionally, the burner enters stand-by mode when not in use, keeping the surface cool to the touch.

Adjustable Power Level
The burner's adjustable power levels ensure you can use it for everything, from simmering sauces to sauteing vegetables to cooking delicious egg fried rice. Choose one of the 10 preset levels, or delicately adjust the burner's temperature to find the perfect heat between 60-240°C(140-460°F).

Product Advantage

* Support low power continuous and efficient heating
* Controlled use in 100W increments up to 3500W cook as gas cooker, high thermal efficiency
* It is suitable for frying, boiling, stewing and keep warming
* Four cooling fans, fast heat dissipation, long product life, safe and stable
* Durable and sturdy structure made of stainless steel
* Ensure the taste of food, good assistant for the restaurants



Model No. AM-CD27A
Control Mode Sensor Touch Control
Rated Power & Voltage 2700W, 220-240V, 50Hz/ 60Hz
Display LED
Ceramic Glass Black Micro cystal glass
Heating Coil Copper Coil
Heating Control Half-bridge technology
Cooling Fan 4 pcs
Burner Shape Flat Burner
Timer Range 0-180 min
Temperature Range 60℃-240℃ (140-460°F)
Pan Sensor Yes
Over-heating/ over-voltage protection Yes
Over-flow protection Yes
Safety Lock Yes
Glass Size 285*285mm
Product Size 390*313*82mm
Certification CE-LVD/ EMC/ ERP, REACH, RoHS, ETL, CB


If you're looking for a compact and lightweight cooking unit, this option is perfect for demonstrations or sampling in front of the house. Use the induction wok to prepare mouth-watering stir-fries for your customers. Not only does this allow them to observe the cooking process, it also adds an interactive element to their dining experience. This versatile unit is ideal for light-duty applications at stir-fry stations, catering services, or anywhere an extra burner is needed.


1. How does ambient temperature effect this induction range?
Please make sure that the induction cooker is not installed in an area where other equipment can directly exhaust. Proper operation of the controls requires adequate unrestricted air intake and exhaust ventilation on all models. It is important that the maximum inlet air temperature does not exceed 43°C (110°F). Note that the temperature is the ambient air temperature measured in the kitchen with all appliances running.

2. What clearances are needed for this induction range?
To ensure proper operation, countertop models require at least 3 inches (7.6 cm) of clearance at the rear and sufficient space below the range equal to the height of its feet. It's worth noting that some units draw air in from below. Also, make sure not to place the device on a soft surface, which may block airflow to the bottom of the device.

3. Can this induction range handle any pan capacity?
Although most induction cooktops don't specify weight or pot capacity, be sure to refer to the manual for any specific guidelines. To ensure proper functionality and avoid damage, it is recommended to use pans with a base diameter that does not exceed the diameter of the burner. Using larger pans or pots (such as stockpots) will reduce the effectiveness of the range and result in poorer food quality. Please note that using a pot/pan with a warped or uneven bottom, an overly dirty pot/pan bottom, or even a chipped or cracked pot/pan may trigger the error code.

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